Melbourne, Australia
Puopolo
Handcrafted salami exclusively from Australian pork and beef
View range PDF · full product list, pack sizes and case quantities
About the range
Established in 1978, Puopolo Salumi are crafted using traditional fermentation methods, then dry-aged ensuring each one has a good bite, a unique aroma, and a delicious flavour.
Puopolo artisan salami and smallgoods suit restaurants, delis and premium grocers. Deliver supplies Puopolo wholesale to retail and foodservice customers in Sydney.
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Interested in stocking Puopolo?
Tell us about your store or kitchen and our Sydney team will confirm wholesale pricing, delivery days and the full sliced meats / retail deli range available through Deliver.