About Deliver
A family owned Sydney fooddistributor built forindependent retail.
With over 15 years servicing the retail food industry, Deliver has grown from a deli supplier into a wholesale food distributor and high care food processor servicing independent retail and foodservice across Sydney, NSW, the ACT and south-east Queensland.
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From the deli counter to a distribution network.
Deliver began with a simple focus: supplying Sydney's independent delis and grocers with quality continental deli meats and Italian specialty food, delivered reliably. Our roots are behind the counter. The family has owned and run a specialty food retail outlet in Haberfield for more than 20 years, which is where the relationship with Paesanella fresh cheese started and where we learned what independent retailers actually need from a wholesale supplier.
Over more than 15 years the range has grown alongside our customers. Fresh Italian cheese from Paesanella, imported olive oil, pasta, tomatoes and sweets from family producers in Italy and Greece, Australian dairy, bakery and frozen ranges, and a growing foodservice customer base of cafes, restaurants and pizzerias. Today Deliver distributes more than 40 brands from our Mount Druitt warehouse on our own food safety accredited refrigerated fleet, and donates all slicing offcuts from our processing facility to OzHarvest every week so nothing from the production line goes to waste.
Our Slice House is an SQF accredited, meat and dairy licensed high care processing facility. It lets us slice and pack deli meats and cheese into retail-ready formats, supply foodservice portions and run private label deli meat programs for retail groups. Deliver remains family owned and operated, and the people who started the business are still the people our customers deal with.
Four things that define how we work.
01
Independent retail first
We built Deliver around independent supermarkets, IGAs, grocers and fruit markets. Our sales team knows the stores, the buyers and the shelves, so ranging decisions are practical rather than theoretical.
02
Deli and smallgoods expertise
Deli meats and smallgoods are where Deliver started and where we go deepest, from wholesale prosciutto, ham and mortadella to our own retail-ready sliced ranges packed in Mount Druitt.
03
Premium Australian and imported food
We import directly from family producers in Italy and Greece and partner with Australian dairy, bakery and dessert makers, so retailers get authenticity without dealing with dozens of suppliers.
04
Processing under our own roof
Our SQF accredited high care Slice House lets us slice, portion, pack and label deli meats and cheese, and supports private label programs for retail groups.
Relationships built over decades, on both sides of the counter.
Paesanella
More than 20 years distributing Paesanella fresh Italian cheese to Sydney delis, pizzerias, restaurants and independent supermarkets.
Harris Farm Markets
A long-standing relationship supplying premium deli and gourmet lines across the Harris Farm network.
IGA and independent supermarkets
Regular deliveries to independent supermarket groups and single-store operators across Sydney, NSW and the ACT.
Cafes, restaurants and pizzerias
Foodservice customers who rely on our chilled deliveries of cheese, deli meats, pasta and Italian pantry lines.
Frequently asked
Ready to stocksomething special?
Open a trade account with Deliver. Tell us about your store and the ranges you're interested in, our team will be in touch to talk through pricing, delivery and account setup.