San Marzano peeled tomato

San Marzano is a very delicate tomato with a thin skin, which keeps its flavour for a long time even with preservation, but which must be handled with care. Harvested in the very fertile territory, in the area around Naples, that is the Agro nocerino – sarnese, in the province of Salerno, it is recognized by the PDO designation. Preserved in a soft San Marzano tomato juice, it is ideal for tasting an excellent but simple spaghetti, exalting their taste.