Italy’s most recognizable and world renowned cheese is Mozzarella.
Originally Italian Mozzarella was made using buffalo milk but today it is predominantly made from cow’s milk.
It has a semi-soft, elastic texture, is drier and has a mild tangy flavour.
This style of Mozzarella is best for cooking, as a table cheese and is popular for pizza and other oven based recipes because of its excellent melting qualities.
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