Il Tinello Mosto Cotto Saba 250mL

Saba, unlike Balsamic vinegar, does not age any further when produced. An unconcentrated pre-balsamic, it offers a sweet caramelized flavour to recipes and is a traditional Italian condiment obtained by slowly cooking fresh Trebbiano grape “must” or “mosto” at low temperatureuntil it becomes a smooth, thick, dark, amber-tinted syrup.

Enquire about Il Tinello Mosto Cotto Saba 250mL