Pancetta is often called Italian bacon, but is in fact quite different to its American counterpart. Pancetta is unsmoked meat, instead air cured, seasoned, and rolled by hand.
Our Pancetta is prepared in 100g packages and is sliced thinly. It is best used in pasta dishes like Carbonara or Boscaiola, adding a distinct, rich pork flavour without the smokiness of bacon.
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