BioOrto Corantina

This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars: an olive oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.

Enquire about BioOrto Corantina