Bacco’s Hunter Bread – Wheat and Rye

Ideal for eating with a meal as a substitute for bread, Bacco’s premium Hunter Bread is also perfect as a snack, working well with Italian meats, antipasto, cheeses, or a glass of wine.

The use of Spelt and Rye flour with baker’s yeast and a flow fermentation gives the bread more complex flavours, much like a sourdough, and also helps make it crispy.

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