
Bacco’s Hunter Bread – Wheat and Rye
Ideal for eating with a meal as a substitute for bread, Bacco’s premium Hunter Bread is also perfect as a snack, working well with Italian meats, antipasto, cheeses, or a glass of wine.
The use of Spelt and Rye flour with baker’s yeast and a flow fermentation gives the bread more complex flavours, much like a sourdough, and also helps make it crispy.
Enquire about Bacco’s Hunter Bread – Wheat and Rye