Bacco’s Hunter Bread – Spelt & Sea Salt

Ideal for eating with a meal as a substitute for bread, Bacco’s premium Hunter Bread is also perfect as a snack, working well with Italian meats, antipasto, cheeses, or a glass of wine.

The use of Spelt and Rye flour with baker’s yeast and a flow fermentation gives the bread more complex flavours, much like a sourdough, and also helps make it crispy.

Additionally, Spelt is an ancient grain and it has been found that Spelt based products are digested far more easily by those with gluten intolerance than normal flour products.

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