Antoniou Kataifi Pastry

Kataifi Pastry is a kind of string pastry that looks much like vermicell-style noodles and is highly pliable, which lets you mould it into just about any shape.

Kataifi Pastry is traditionally used with Greek sweets, Kataifi Prawns, or even as pie topping.

Enquire about Antoniou Kataifi Pastry