Il Tinello

Once laid down in old French barrels the colour of worn leather, the cooked must turns gradually with the years into Traditional Balsamic Vinegar. The final product after this long, undisturbed period of ageing is a dark liquid whose brilliancy, clarity, texture, aroma and quite unique taste, blending sweet and sour, make Balsamic Vinegar an unforgettable gastronomic experience. A range of products made to our usual exact standards. Three colours labels (yellow, orange and red) for a unique philosophy, each colour for a different use in the kitchen.