German Butchery

The German Butchery is a multi-award winning Deli & Cafe specialising in a wide range of continental smallgoods from Liverwurst to Canadian Maple Bacon to Bratwurst to Double Smoked Hams and more.

After a prestigious career in the European meat industry, the team from the German Butchery opened shop in NSW making all their own smallgoods in their wholesale factory using traditional methods and techniques. The team is passionate about creating true, authentic European and German flavours in everything they produce and this is seen most clearly in their signature Double Smoked Ham, which has won the Sydney Royal Fine Food Awards Champion Medal multiple times.

See our full range of products from The German Butchery below.