Antoniou Fillo Pastry

Antoniou Fillo Pastry was established in Glebe in Sydney’s inner west in 1960 by Chris and Marina Antoniou. Since then, Antoniou has become Australia’s premier supplier of Fillo and Kataifi Pastry, using custom-built Fillo machines and a specially designed Kataifi machine to ensure every batch is produced to the highest quality.

Today, it’s still very much a family business. Chris and Marina’s children, children-in-law, and even grandchildren are now working alongside staff who have kept the quality of Antoniou’s pastry second-to-none for decades.