San Daniele Prosciutto San Daniele Prosciutto is produced exclusively in the Friuli Venezia Giulia region of North-Eastern Italy, in the hilly area around the town of San Daniele. San Daniele Prosciutto uses only pigs born and bred in Italy and sea salt in it’s production, making it an entirely natural food product with no additives […]
Spanish Jamon A strong, distinctly flavoured meat, Spanish Jamon is cured for much longer than most Prosciutto, resulting in a more complex, intense flavor, with a note of sweetness that is unparalleled.
Australian Prosciutto Made according to Italian traditions, Australian Prosciutto is perfectly marbled and seasoned, giving it the same flavours and texture as its Italian counterparts.
Sopressa Mild Sopressa Mild is a heavily seasoned traditional Italian style salamia, with spices carefully chosen to enhance its distinctive mild flavour.
Sopressa Hot Sopressa Hot is a heavily seasoned traditional Italian style salamia, with spices carefully chosen to enhance its distinctive mild flavour. Sopressa Hot is made using high strength chili.
Turkey Breast Prepared with Mediterranean spices and slow roasted to keep in moisture, our Turkey Breast is flavoursome and lean, perfect for a healthy protein diet, on sandwiches, or enjoyed on its own.
Salami, Pistachio & Prosciutto Our Salami, Pistachio & Prosciutto combines nutty notes with spice and the full flavours of Australian Prosciutto.
Bresaola 100g An air-dried cured beef that is aged until darkened to a purple-reddish colour, Bresaola is distinct from Salamis and other cured meats in that is has little to no fat and is strongly flavoured with coarse salt and spices. This process makes it very tender and gives it a unique sweetness and a […]