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Luca Ciano

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Luca Ciano

Luca was Born and raised in Milan by an amazing family from whom he inherited his passion for food and respect for people. Luca started cooking with his Mum and Grandma when he was 8 years old, taking his first few steps with them in the direction of becoming a chef.

All Luca Ciano sauces are made from 100% Italian tomatoes harvested in season, are 100% natural, with no preservatives or additives, and are hot filled at 85C to guarantee a 24 month shelf life.

Each sauce is the product of over 20 years of hard work and Luca is always present during production days to ensure that every batch is produced to the highest standard.

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