Sheep – Pecorino

Pecorino Bucaro

Pecorino Bucaro Pecorino Bucaro is a hard Italian cheese made with sheep’s milk. It has a bold, slightly salty flavour, and is perfect for grating.

Pecorino Romano DOP Forma Intera

Pecorino Romano One of the most commonly used Parmesan alternatives, Pecorino Romano is a hard cheese with a sharp and salty flavour. Excellent for grating over pasta or baked meals.

Pecorino Sardo

Pecorino Sardo A firm cheese originating from the island of Sardinia, Pecorino Sardo is a particularly rich pecorino that is also less salty than its Romano counterpart.