- Blue Cheese
- Fresh Cheese
- Goat Cheese
- Matured – Aged
- Sheep – Pecorino
- Wash Rinds
- White Moulds
Black Wax Aged Cheddar Black Wax Aged Cheddar is a strong cheese, with a sharp and full flavour and a firm texture.
Cloth Wrapped Cheddar Made using a blend of four milk cultures and matured for 9 months, this Cloth Wrapped Cheddar has a firm texture and a rich, full flavour with earthy aromas and light fruity notes.
Grana Padano Grated Grana Padano is made from pasteurised cow’s milk and is one of the world’s first hard cheeses created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, and is one of the most popular cheeses of Italy. The name comes from the noun grana (‘grain’), which refers to the distinctively grainy texture of the cheese. […]
Reggiano Parmigiano-Reggiano (the king of cheeses) is made from cow‘s milk. Parmigiano is the Italian adjective for Parma. Reggiano is the Italian adjective for Reggio Emilia. The name Parmesan is also used for cheeses which imitate Parmigiano-Reggiano. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. But it is equally […]
Smoked Cheddar Naturally smoked using Tasmanian hardwood, King Island Smoked Cheddar is matured for 9 months, giving it a firm consistency and bold flavours, smoky and rich with the characteristic cheddar ‘bite’.
Sovrano Sovrano, meaning ‘Sovereign’, is similar to parmesan and made with a buffalo and cow milk blend, creating a smooth, creamy cheese with a light sweetness and fruity finish. Ideal for cheese platters, in salads, or grated.