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Tamar Valley Truffle Cheese
Tamar Valley Truffles are some of the finest Truffles in Australia and is situated on Lake Trevallyn in the Tamar Valley. The Tamar Valley has become renowned throughout Australia and internationally for it’s world class wines but it also produces exceptional cheeses, honey, and more, all infused generously with their signature Truffles.
The farm sits on 8 hectares of land with around 3,000 oak trees all planted in 2001 and all Tamar Valley Truffles are derived from the famous French Perigord Truffle.
Tamar Valley Mustard Gift Pack The Tamar Valley Mustard is seeded mustard infused with Truffle that was made in partnership with the award-winning Tasmanian Gourmet Sauces and Tamar Valley’s own consultants.
Tamar Valley Honey Gift Pack The Tamar Valley Honey is a caramelised creamed honey with, of course, added Truffle. Delicious on just about anything.
Tamar Valley Truffled Butter The Tamar Valley Truffled Butter is a cultured French-style butter that carefully balances gentle creamy richness with the unique inimitable of Truffles.
Tamar Valley Truffled Persian Fetta The Tamar Valley Truffle Persian Fetta is made from a locally sourced Fetta, combined with French Perigord Truffles, and marined in Olive Oil. A truly decadent Fetta that is sure to impress.
Tamar Valley Truffled Chevre The Tamar Valley Truffle Chevre is made using a locally sourced Chevre and the Tamar Valley’s exceptional Truffles.
Tamar Valley Truffled Cheddar The Tamar Valley Truffle Cheddar is matured for at least 14 months before being infused with the Tamar Valley’s exceptional Truffles.
Tamar Valley Truffled Brie The Tamar Valley Truffle Brie is a carefully handcrafted cheese made by specialty cheesemaker Rod Wyker. The potent combination of rich, creamy Brie and the distinctive flavour of Truffles is sure to please any crowd.