- The German Butchery
- Hermans Croquettes
- Golden Fan
- Bertocchi Smallgoods
- Tamar Valley Truffle Cheese
- Reginaldos Pizza
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- Levoni Italian Prosciutto
- Gamze Smokehouse
- Bella Tuscany Cheeses
- Bacco’s Bakeries
- Sunshine Meats
- De Palma
- Our Eco Home
- Pure n Free
- Coal River Farm
- Chris’ Foods
The Gamze Smokehouse was founded in 1986 in Wangaratta by Felix Gamze, who emigrated to Australia from Slovenia at a young age. Felix came from a family with strong traditional roots and his uncle was also a butcher in Slovenia.
After completing his butchering apprentice, Felix wanted to not only preserve his family’s culinary traditions, but develop and refine them further with his own Smokehouse. Starting small as a retail butcher shop, Gamze Smokehouse products are now available across Melbourne, Victoria, and Sydney, bringing a unique flavour that is equally at home at an elegant dinner as it is at a casual picnic.
All Gamze products are free range, gluten free, chemical preservative free, and naturally wood smoked and crafted by hand. Their free range pigs forage and roam and are free from growth hormones or promoters and all their meats are smoked using Australian hardwoods to produce an inimitable flavour.
See our Gamze products below.
Smoked Salmon The Gamze Smokehouse Hot Smoked Salmon is made using on the best quality salmon and hot smoked using all Australian hardwood. Available in 200g packs.
Hot Smoked Trout Whole These Hot Smoked Rainbow Trout come from Harrietville and are brined in the Gamze Smokehouse specialty cure and then hot smoked.
Frankfurts These traditional style Frankfurts will change your idea of Hot Dogs forever. Fantastic boiled or on the BBQ. Available in 330g packs.
Kransky This traditional Kransky makes for a perfect addition to any BBQ or breakfast. Made using only the highest quality pork and smoked using Australian hardwoods. Available in 200g packs.
Kabana The Gamze Kabana/Cabanossi uses fresh spices and is smoked with all Australian hardwoods to create a uniquely smoky flavour. Available in 200g packs.
Chorizo The Gamze Chorizo recipe has been handed down through the generations and since been refined into a Chorizo like no other. Available in 200g packs.
Smoked Streaky Bacon Sliced This streaky bacon from the Gamze Smokehouse is made using their signature free range, heritage breed pigs and smoked with Australian hardwood. Perfect for all bacon lovers. Available in 150g packs.
Smoked Middle Bacon Sliced This middle bacon from the Gamze Smokehouse is made using their signature free range, heritage breed pigs and smoked with Australian hardwood. Available in 150 packs.
Smoked Pork Neck Sliced This Sliced Smoked Pork Neck is made using free range, heritage breed pigs, naturally cured and smoked. Available in 150g packs.
Smoked Leg Ham Sliced The Gamze Smoked Sliced Leg Ham is made using their signature free range pigs and is perfect to keep in the fridge at the ready for any occasion. Available in 150g packs.
Smoked Beef Sliced This Sliced Smoked Beef is made using only free range, grass fed, 21 day dry aged beef, cured and then smoked with Australian hardwood. Available in 150g packs.
Smoked Chicken Breast Sliced The Gamze Smokehouse Free Range Smoked Chicken Breast is made using Milawa Free Range Chickens. Available in 150g packs.
Smoked Turkey Breast Sliced The Gamze Smokehouse Free Range Smoked Turkey Breast is made using only premium produce and traditional smoking methods. Available in 150g packs.