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Bertocchi Smallgoods

Bertocchi Smallgoods

Bertocchi Smallgoods produces some of the finest Continental Smallgoods in Australia using traditional recipes and methods.

Modesto Bertocchi opened a cafe in 1956 for the Melbourne Olympics. By 1972, he had established a network of butcher shops and purchased 4 acres of land in the northern suburbs of Melbourne. Since then, Bertocchi has grown to 22 acres and 6 sites but prides itself on maintaining the culinary traditions and quality that lead the company to where it is today.

All Bertocchi products are manufactured to the highest standards using a selection of Hickory and Tasmanian Ash. Authentic production methods are used in all their products, including traditional spices, natural fermentation, and air-dried maturation processes in their state of the art facilities.

Bertocchi is also proudly 100% Australian owned.

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