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White Miso and Dry Red Pepper Kimchi

White Miso and Dry Red Pepper Kimchi

A more traditional recipe from Green Street Kitchen, this White Miso and Dry Red Pepper kimchi uses Napa cabbage, Korean miso, red pepper, fresh garlic, ginger, carrot, garlic shoots, and salt to create a spicy, boldly flavoured, and slightly tangy kimchi.

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