San Daniele Prosciutto
San Daniele Prosciutto is produced exclusively in the Friuli Venezia Giulia region of North-Eastern Italy, in the hilly area around the town of San Daniele. San Daniele Prosciutto uses only pigs born and bred in Italy and sea salt in it’s production, making it an entirely natural food product with no additives or preservatives of any kind.
Thanks to the salt, the specific temperature the meat is kept at, the moisture, and the ventilation conditions during preparation, this prosciutto keeps perfectly without using any preservatives. The technique and procedures used for maturing the meat also contribute towards its softness and aroma and signature slightly buttery taste and smooth texture.Ask us about our San Daniele