Ricotta, a Mild, Smooth, Young Cheese
An Italian staple, our Ricotta only uses pure cow’s milk in the Neapolitan style. The cheese is smoother than cottage cheese but slightly grainy. It is white, moist and has a mild sweet flavour.
Ricotta is a very popular ingredient in many Italian recipes like Lasagna, Manicotti, Cassata, Cheesecake and various dips.
Our 2kg tub is great for large scale use or busy kitchens and caterers.Ask us about our Ricotta