Ricotta, a Mild, Smooth, Young Cheese
An Italian staple, our Ricotta only uses pure cow’s milk in the Neapolitan style. The cheese is smoother than cottage cheese but slightly grainy. It is white, moist and has a mild sweet flavour.
Ricotta is a very popular ingredient in many Italian recipes like Lasagna, Manicotti, Cassata, Cheesecake and various dips.
Our 250g tub is great for personal use, lunches, or salads and dips.Ask us about our Ricotta