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Reggiano

Reggiano

Parmigiano-Reggiano (the king of cheeses) is made from cow‘s milk. Parmigiano is the Italian adjective for Parma.  Reggiano is the Italian adjective for Reggio Emilia. The name Parmesan is also used for cheeses which imitate Parmigiano-Reggiano. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. But it is equally delicious to eat with fruit, crackers and wine or sprinkled on pasta, rice or soup.

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