Prosciutto di Parma, the Italian Gold Standard
Often considered the gold standard for prosciutto, Prosciutto di Parma is made to the highest traditional Italian standards in the province of Parma.
Every leg of Prosciutto di Parma is made with no additives or preservatives, only specially bred Italian pigs and sea salt.
The ham has light notes of spice, butter, and hazlenut, and exhibits a wonderful balance of sweet and savoury flavours and a surprisingly mild saltiness.
The Prosciutto Parma Brick is convenient for easy slicing and preparation, particularly in a busy catering or restaurant environment.Ask us about our Prosciutto di Parma