Pancetta is often called Italian bacon, but is in fact quite different to its American counterpart. Pancetta is unsmoked meat, instead air cured, seasoned, and rolled by hand.
Pancetta is seasoned & rolled pork belly, handmade & air cured. Commonly cooked in pasta dishes like Carbonara or Boscaiola.
Pancetta Mild is less intensely flavoured than our other Pancetta products.Ask us about our Pancetta