Mozzarella, Fior Di Latte
Italy’s most recognizable and world renowned cheese is Mozzarella.
Originally Italian Mozzarella was made using buffalo milk but today it is predominantly made from cow’s milk.
It has a semi-soft, elastic texture, is drier and has a mild tangy flavour.
This style of Mozzarella is best for cooking, as a table cheese and is popular for pizza and other oven based recipes because of its excellent melting qualities.Ask us about our Mozzarella