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Gorgonzola Piccante

Gorgonzola Piccante

Aged longer than Gorgonzola Dolce, which has a distinct sweetness, the Gorgonzola Piccante has less moisture, darker and deeper blue veins, and a spicy, slightly tart flavour.

Ideal in a pasta or meat sauce, with fruit or nuts, or as part of a salad dressing.

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