Goat Dutch is a goat’s cheese in the semi-hard Gouda
style. The advantage of this goat’s cheese is that it needs a shorter
maturation process than cheese made from cow milk. Goat cheeses are lower in
fat, and higher in vitamin A and potassium. This Semi-hard goat’s cheese is pale, with a
slightly piquant taste, but a creamy melt-in-the-mouth texture.