Buffalo Ricotta, Smooth and Sweet
Indulge yourself and enjoy our delicious gourmet Buffalo Ricotta. This fresh, unripened cheese is smoother and creamier than cow milk ricotta, retaining none of its grainy characteristics. Buffalo Ricotta is bright white in colour and moist with a strong, sweet flavour when compared to regular cow variety whey based ricottas.
Buffalo Ricotta is the gourmet alternative to regular cow milk ricotta and is a popular ingredient in many Italian recipes like Lasagna, Manicotti, Cassata, sandwich filling, deserts or simply eaten on its own using a slice of crusty Italian style breads and drizzled with olive oil.
We use a combination of buffalo whey and buffalo milk in the traditional Italian Neapolitan way to make this sensational cheese.Ask us about our Buffalo Ricotta