Buffalo Mozzarella, an authentic taste of Italy
Treat yourself to the taste of the true Mozzarella eaten in Italy and now made in Australia to the traditional Italian Neapolitan formula using Australian buffalo milk.
The characteristics buffalo mozzarella exhibits is a semi-soft elastic texture, a thin edible rind, pearly white in colour and suspended in brine stretched curd cheese. When cut, buffalo mozzarella naturally oozes whey and this natural whey ooze complements the delicate flavours of the cheese.
Being made using buffalo milk provides the healthier benefits that the buffalo mozzarella cheese has of being higher in calcium, higher in protein and lower in cholesterol.
For best results, allow the cheese to rest for half an hour at room temperature before serving.
Buffalo Mozzarella goes well for the preparation of anti-pasta dishes, with salads, pizza’s, calzone’s, foccacia’s and various side dishes to complement mains.Ask us about our Buffalo Mozzarella