Bocconcini, young, fresh mozzarella cheese
Treat yourself to the “Champion Cheese of the Show – 2003” and “Champion Fancy Cheese – 2003” as well as the multi gold medal winning taste that is our Bocconcini.
Bocconcini is Italian for “mouthful” and it refers not to its size but to its appetising appeal.
It maintains its freshness as a product being suspended in water.
Being semi-soft, elastically textured and suspended in water, allows the cheese to exhibit its delicate flavour.
This cheese goes well for the preparation of anti-pasta dishes, with salads, pizza’s and various side dishes to complement mains.
Our 500g tub is perfect for gatherings, catering, or restaurant kitchens.Ask us about our Bocconcini