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Australian Parmesan

Australian Parmesan 

Australian Parmesan is produced in large wheels. Well aged, it has a shiny, oiled rind which, when cut, reveals a dry, grainy and often crunchy texture. A robust cheese, it has a slightly sweet and slightly fruity flavour that lingers on the palate. Mostly used in pasta recipes or shaved finely on salads and soups.

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