The origins of Casa Vecchio’s breadsticks date back to 1860 in a hilltop province of Turin. Highly regarded as the very best in the region, these Grissini and rubata were commonly found on tbe tables of aristocrats and important personalities. Today Casa Vecchio Grissini are enjoyed worldwide as perfect addition to a picnic, antipasto spread or just as a delicious snack.
Julianne Lever’s award winning range of pates, tarrines and pastes are great for picnics, lunch platters; add to cheese plates, sliced on crusty bread or on a plate to serve for dinner, with pickles.
Crafted with passion and precision, Filotea pasta is a celebration of time-honored Italian traditions. Made from the finest durum wheat and egg, each piece captures the essence of authentic, rustic flavour. Perfectly textured and designed to elevate any dish, Filotea pasta transforms a simple meal into a culinary experience, connecting you with the rich heritage of Italy in every bite.
Guglielmi, the olive oil family, cultivate their 160 hectarers of olive groves to bring you their award winning range of olive groves to bring you their award winning range of exquiste extra virgin olive oils deeply rooted in the heritage and culture of the Puglia region.
The treasure of Barbero awaits with their exquisite range of torrone, chocolates and panettone.
For generations, Zanetti has crafted authentic Italian cheese with quality, tradition, and passion at its core. Zanetti has been introducing the best of Italian cheeses to Australians for decades.
Stack Me Up are on a mission to redefine the sweet and savoury bakery experience. Committed to real ingredients and innovative recipes, ensuring that every eating experience delivers an unforgettable taste adventure.
Del Bocia, epitomises the harmonious blend of Italian culinary traditions with the finest Australian ingredients, reflecting a deep respect for family heritage and the melding of past and present.
Indulge in the irresistible taste of our handcrafted cookies, baked to perfection using only the finest, all-natural ingredients. Whether you crave the classic comfort of chocolate chip or the sophisticated flavour of salted caramel, our cookies are made to satisfy every sweet tooth. With a commitment to quality and freshness, each bite delivers a rich, home-baked experience that will leave you reaching for more. Perfect for any occasion, our cookies are a delightful treat that bring joy with every crumb.
The Little Deli range are the perfect solution for busy lifestyles. Whether you’re crafting a quick sandwich for lunch, preparing a protein-packed snack, or adding a flavourful touch to your salad, these little packs offer premium quality and exceptional taste in every bite. Pre-sliced and perfectly portioned, these packets save you time and effort, allowing you to enjoy a delicious meal without the hassle.
Discover the ultimate in culinary convenience with our selection of deli products, featuring an array of sliced meats, cheeses, and antipasti. Perfect for any occasion, these high-quality, ready-to-eat delicacies make meal preparation effortless and enjoyable. Whether you're crafting a gourmet sandwich, assembling a sophisticated charcuterie board, or simply looking for a quick and tasty snack, our deli products offer authentic flavour and versatility.
Discover our premium range of deli meats, where quality and flavour converge in every slice. From succulent hams and tender turkeys to flavourful salamis and decadent prosciuttos, each the perfect companion to elevate any meal with exquisite taste and texture. Indulge in the art of gourmet deli meats, perfect for any occasion.
More meat-eating consumers than ever before are seeking plant-based alternatives that deliver on the same flavours they know and love, with none of the animal. Uncle Harry’s meets this demand with their delicious vegguie patties.
Home of Tasmania’s fabulous Black Perigord Truffle products, grown right on the farm in the beautiful Tamar Valley in the heart of Tasmania’s north. Our delicious truffles have been exquisitely crafted into a range of artisan products including truffle butter and truffle cheese.
We process the highest quality and best tasting cheeses including cheddar, reduced-fat cheddar, parmesan, mozzarella, superior melt, and high melt cheese, to name a few.
Made with local raw materials that are responsible for its characteristic dairy flavor and aroma, its creamy and silky texture without the addition of stabilizers is perfect for all types of applications, but especially for the preparation of tiramisu.
Puopolo Salumi are crafted using traditional fermentation methods, and then dry-aged ensuring each one has a good bite, a unique aroma, and a delicious flavour.
Procal’s authentic Greek yoghurt has a thick and luxurious texture and is the perfect additional to authentic Greek recipes.
Paesanella Cheese is an award-winning brand widely recognised as one the leading producers in Australia of fresh Italian cheeses. Their fresh cheeses such as bocconcini, ricotta, mascarpone and mozzarella to meet a growing demand from Sydney’s leading restaurants and delicatessens.
Ocean Blue’s salmon thrive in the cold, deep waters of the pristine Norwegian fjords with the utmost respect for the welfare of the fish and the marine eco system. The timehonoured traditions of hand- selecting, curing, and smoking salmon using aromatic beechwood delivers the delicate taste and texture for which Ocean Blue is renowned.
OB finest Wafer Crackers are the perfect ‘light and crispy’ accompaniment to any entertainer’s platter.
Amongst the first artisans to develop high-end grissini and rubatà for gourmet shops, Mario Fongo has now been designated the leader in the field thanks to our quality, consistency, and distribution.
Manaseen have over 70 years experience in commercialising food brands into the Australian market. They manage some of Australia’s most iconic and trusted heritage and household brands, as well as many of your favourite international ones.
Each bowl of Bun Bo Hue and Pho is meticulously preparedusing fresh, high-quality ingredients and traditional cooking techniques, ensuring a burst of flavour and nutritional goodness and then carefully frozen for conveience.
Luca Ciano offers a wide range of products, from Sauces to Salad Dressings and Wines, taste authentic Italian flavours.
The way ice cream is supposed to be made! Rich, dense and creamy…with very little air added. Blended into a custard form, pot filled and straight to the blast freezer.
Fermented sourdough. Small batches. Fresh Ingredients. Home Made. The Results? The tastiest, most authentic tasting Pizza in town.
Enriched in history and traditional methods, the German Butchery award winning range transports your tastebuds to the world of German and Eastern European smallgoods.
Unique, unmistakable, inimitable: Amarena Fabbri is semicandied and preserved in syrup, following the same secret recipe handed down through the generations, with the same passion of over one hundred years of history.
Baked fresh daily, this South Australian bakehouse produces the finest cakes and biscuits that is perfectly suited for any occassion.
Pino’s famous ‘Nduja is traditionally handmade, using select cuts of pork and a mix of 5 different types of chilli. It is slowly
fermented and matured over months and gently smoked to give its distinct and unique flavour. Pino’s is known for introducing ‘Nduja to the Australian market.
Coal River Farm is an artisan cheese and chocolate factory. Their exceptional range of cheese’s have won gloabl awards thanks to the uniqueness of the region in Cambridge Tasmania.
With a proud Greek heritage spanning nearly 40 years, Chris’ Foods looks to inspire in a modern, multicultural world where every meal should be a celebration.
CHELMOS, the first dairy industry in Peloponnese, is proud of the fact that in collects all its raw ingredients from the mountanuious ranges of Achaia and Ilia
Every creation signed by the Amari sisters represents the perfect fusion of a very careful selection of the finest raw materials, of an exclusively hand-made production process and of the great creativity of those who love this world in an authentic way.
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The perfect combination of Italian and Asian Chilli Oil. Made locally by hand with Australian ingredients.
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Australia can’t get enough of The Yoghurt Shop. The brand’s winning combination of strained greek yoghurt, topped with delicious and fresh toppings. Since 2017 The Yoghurt Shop has consistently achieved Gold, Silver, and Bronze Medals as decided by The Dairy Industry Association of Australia.
For over 60 years, the Antoniou family has perfected the art of creating paper-thin, deliciously flaky ready to bake Fillo
Sweet and savoury artisanal flatbreads and bites made with quality Australian ingredients and full of homemade Italian flavours.
Oils, tomatoes, preserved foods, fresh products… these are just some of the excellent offerings that Bio Orto prepares and they represent the highest expression of the company’s passion for the land and its fruits, the desire to offer authentic flavours of organic farming and the care which it has always had for pleasure and people’s well-being.
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